The Whisky Ambassador Certificate class is an accredited whisk(e)y program taught throughout the world. This is a special enhanced course with extra course material and a master tasting segment customized by instructor, Alex Chang.
The course will be a day long course and you will be able to sit for the Whisky Ambassador exam at the end of the day. This course will include a comprehensive Scotch, Bourbon, Japanese, Taiwanese and world whiskies tasting. This class is a culmination of knowledge from the Whisky Ambassador, Bourbon Steward, Wine and Spirits Education Trust, World Masterclass of Whisky and the Institute of Brewing and Distilling. Additionally, students will get to try 15+ different whiskies from across the globe.
$535 Early Bird (ends 2/1/22)
$585 Regular
$300 Installment Plan - 2 payments. (Please inquire directly)
Philadelphia Whiskey Society Members get an additional $25 dollars off. Join at phlwhiskey.com
Get more details and registration info on ticketleap:
https://whiskyambassador.ticketleap.com/whisky-ambassador-certification--master-tasting-philadelphia/
Location:
Prestige Apartments
1442 N 7th St
Philadelphia, PA 19122
Please visit to register:
Please register and select payment method: https://goo.gl/forms/KvlYay3bAgOgQ1eh1
*Avoid ticketleap fees with Paypal, Venmo or Check*
Eventbrite for Credit Card Payments:
Please email with questions [email protected]
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Included in Course
Whisky Ambassador Testing Fee & Processing/Shipping Fees From Scotland
Whiskey Samples
Day Long Classroom Course (9AM-6PM)
Whisky Ambassador Certificate
Whisky Ambassador Pin
Custom Whisky Ambassador Course Handbook & Class Materials (Custom made for Alex's Class)
Supplies
Venue Fees
Registration Fees
Lunch and Refreshments
Whisky Flights (15+ samples) - Tasting & spitting will be recommended.
We will try whiskies from each category:
Irish
Scotch
Bourbon
Japanese
International
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Course Outline:
Whisky Ambassador Core Curriculum:
Whisky by numbers
The basics – history, geography, production
Glassware, presentation and sales
Nosing and tasting (6 Whiskies)
Drink less. Drink better
Mixers and cocktails
Other world whiskies
**Extra Topics Covered in Alex's Class**
History of Distilling
International Whisky Markets and Statistics
Nosing and Tasting Segment with 15+ whiskies (normally only 6)
Bourbon Segment + Tasting
Japanese and Asian Whisky Segment+ Tasting
Fermentation & Distilling
Column Distillation
Maturation
Additional Videos and Learning Material
Sensory and Tasting Training (Systematic Approach)
Grain Samples
Scent Samples
Wood Samples
Whisky Samples
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Please register and select payment method: https://goo.gl/forms/KvlYay3bAgOgQ1eh1
Eventbrite for Credit Card Payments:
*No Refunds but class can be rescheduled*