Whisky Ambassador Certification Class and Master Tasting
The Whisky Ambassador Certificate class is an accredited program from Scotland taught throughout the world. This is a special enhanced course with extra course material and a master tasting segment customized by instructor, Alex Chang.
The course will be a day long course and you will be able to sit for the Whisky Ambassador exam at the end of the day. This course will include a comprehensive Scotch, Bourbon, Japanese, Taiwanese and world whiskies tasting that is not included in other classes. This class is a culmination of knowledge from the Whisky Ambassador, Bourbon Steward, Wine and Spirits Education Trust, World Masterclass of Whisky and the Institute of Brewing and Distilling. Additionally, students will get to try 20+ different whiskies from across the globe.
$450 Early Bird #1 (to 2/15)
$475 Early Bird #2 (to 3/15)
$499 Regular
$275 Installment Plan - 2 payments. (Please inquire directly)
Whisky Ambassador Certification and Master Tasting
Location:
Palate Partners Wine School
3401 Liberty Ave, Pittsburgh, PA 15201, USA
Please visit to register:
Please register and select payment method: https://goo.gl/forms/KvlYay3bAgOgQ1eh1
*Avoid Paypal fees with Paypal, Venmo or Check*
paypal: [email protected] (select sending to friend)
venmo: alexfchang
Ticketleap for credit cards:
whiskyambassador.ticketleap.com/pgh/
Please email with questions [email protected]
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Included in Course
Whisky Ambassador Testing Fee & Processing/Shipping Fees From Scotland
Day Long Classroom Course (9AM-6PM)
Whisky Ambassador Certificate
Whisky Ambassador Pin
Custom Whisky Ambassador Course Handbook & Class Materials (Custom made for Alex's Class)
Supplies
Venue Fees
Registration Fees
Lunch and Refreshments
Whisky Flights (20+ samples) - (Unique to Alex's Class) Tasting & spitting will be recommended.
We will try whiskies from each category:
Irish
Scotch
Bourbon
Japanese
International
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Course Outline:
Whisky Ambassador Core Curriculum:
Whisky by numbers
The basics – history, geography, production
Glassware, presentation and sales
Nosing and tasting (6 Whiskies)
Drink less. Drink better
Mixers and cocktails
Other world whiskies
**Extra Topics Covered in Alex's Class**
History of Distilling
International Whisky Markets and Statistics
Nosing and Tasting Segment with 15+ whiskies (normally only 6)
Bourbon Segment + Tasting
Japanese and Asian Whisky Segment+ Tasting
Fermentation & Distilling
Column Distillation
Maturation
Additional Videos and Learning Material
Sensory and Tasting Training (Systematic Approach)
Grain Samples
Scent Samples
Wood Samples
Whisky Samples
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Please register and select payment method: https://goo.gl/forms/KvlYay3bAgOgQ1eh1
*No Refunds but class can be rescheduled*